发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF

G.C. SMITH; J.W. SAVELL; H.R. CROSS; Z.L. CARPENTER; C.E. MURPHEY; G.W. DAVIS; H.C. ABRAHAM; F.C. PARRISH JR.; B.W. BERRY

作者G.C. SMITH; J.W. SAVELL; H.R. CROSS; Z.L. CARPENTER; C.E. MURPHEY; G.W. DAVIS; H.C. ABRAHAM; F.C. PARRISH JR.; B.W. BERRY
卷第10卷
期第4期
印刷ISSN0146-9428
电子ISSN1745-4557
文件大小781.48KB
发表时间1987
DOI10.1111/j.1745-4557.1987.tb00819.x
页码269-286