Book reviews
- 期刊名称Prose Studies
- 作者Corns, Thomas N.; Lindsay, David W.; Richards, Bernard; Furniss, Tom
- 卷第12卷
- 期第1期
- 印刷ISSN0144-0357
- 电子ISSN1743-9426
- 文件大小896.60KB
- 发表时间1989-05
- DOI10.1080/01440358908586363
- 页码97-109
1871. No significant residues of 4-amino-3,5,6-trichloropicolinic acid: Kutschinski, A. H. & Riley, V. (1969). Residues in various tissues of steers fed 4-amino-3,5,6-trichloropicolinic acid. J. agric. Fd Chem. 17, 283. Kutschinski, A. H. (1969). Residues in milk from cows fed 4-amino-3,5,6-trichloropicolinic acid. J. agric. Fd Chem. 17, 2881970
Residues in various tissues of steers fed 4-amino-3,5,6-trichloropicolinic acidKutschinski, A. H.; Riley, Van · Journal of Agricultural and Food Chemistry · 1969
Determination of residues of 4-amino-3,5,6-trichloropicolinic acid in cereal grains by gas chromatographyBjerke, E. L.; Kutschinski, A. H.; Ramsey, J. C. · Journal of Agricultural and Food Chemistry · 1967
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011