Media risk communication – what was said by whom and how was it interpretedMcCarthy, Mary; Brennan, Mary; De Boer, Martine; Ritson, Christopher · Journal of Risk Research · 2008

PUBLIC UNDERSTANDING OF FOOD RISK ISSUES AND FOOD RISK MESSAGES ON THE ISLAND OF IRELAND: THE VIEWS OF FOOD SAFETY EXPERTSMARTINE DE BOER; MARY MCCARTHY; MARY BRENNAN; ALAN L. KELLY; CHRISTOPHER RITSON · 2005

Organic product avoidanceFotopoulos, C.; Krystallis, A. · British Food Journal · 2002

Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003

Valorization of traditional foodsDi Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo · British Food Journal · 2005

Generation Y preferences for wineChrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Leigh Lewis, Rachel · British Food Journal · 2012

Wine and web marketing strategiesBegalli, Diego; Codurri, Stefano; Gaeta, Davide · British Food Journal · 2009

Connecting product attributes with emotional benefitsBarrena, Ramo; Sanchez, Mercedes · British Food Journal · 2009

UK packaging waste legislationFernie, John; Hart, Cathy · British Food Journal · 2001

Evaluation of Food Hygiene EducationRennie, Denise M. · British Food Journal · 1994