Acute toxicity of smoke flavorings in rats.
- 期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- 作者SHIMIZU, Mitsuru; NAKAMA, Akihiko; NODA, Tsutomu; YAMANO, Tetsuo; FUJITA, Tadao; KURODA, Koichi; MORITA, Shigeru
- 卷第31卷
- 期第3期
- 印刷ISSN0015-6426
- 电子ISSN1882-1006
- 文件大小1191.32KB
- 发表时间1990
- DOI10.3358/shokueishi.31.255
- 页码255-260
Hygienic Studies on Monascus Pigments (II)ISHIWATA, Hajimu; TANIMURA, Akio · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1976
Melamine inhibits growth of microorganisms.SUGITA, Takiko; ISHIWATA, Hajimu; YOSHIHIRA, Kunitoshi; KOZAKI, Michio; MAEKAWA, Akio · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1990
Determination Method for Sodium Alginate in FoodsKAWASAKI, Yoko; KATO, Chiaki; ISHIWATA, Hajimu; YAMADA, Takashi · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1998
Urinary and Fecal Excretion of Dimethylamine in RatsISHIWATA, Hajimu; IWATA, Ryoichi; TANIMURA, Akio · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1982
Migration of copper and some other metals from copper tablewareHajimu Ishiwata; Takiko Inoue; Kunitoshi Yoshihira · 1986
Studies on In Vivo Formation of Nitroso Compounds (VII)ISHIWATA, Hajimu · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1976
Studies on In Vivo Formation of Nitroso Compounds (VIII)ISHIWATA, Hajimu · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1976