Behavior of Salmonellae During Manufacture and Ripening of Manchego CheeseMEDINA, MARGARITA; GAYA, PILAR; NUÑEZ, M. · Journal of Food Protection · 1982

Staphylococcus aureus, thermostable nuclease and staphylococcal enterotoxins in raw ewes' milk Manchego cheeseM. Nuñez; Lydia Bautista; Margarita Medina; Pilar Gaya · 1988

Effect of recombinant chymosin on ewes' milk coagulation and Manchego cheese characteristicsNuñez, Manuel; Medina, Margarita; Gaya, Pilar; Guillen, Ana M.; Rodríguez-Marín, M. Asunción · Journal of Dairy Research · 1992

Changes in the microflora of La Serena ewes' milk cheese during ripeningDel Pozo, Buensuceso Fernandez; Gaya, Pilar; Medina, Margarita; Rodríguez-Marín, M. Asunción; Nuñez, Manuel · Journal of Dairy Research · 1988

Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture InoculationGAYA, PILAR; MEDINA, MARGARITA; NUÑEZ, M. · Journal of Food Protection · 1983

Changes in chemical and rheological characteristics of La Serena ewes' milk cheese during ripeningDel Pozo, Buensuceso Fernandez; Gaya, Pilar; Medina, Margarita; Rodríguez-Marín, M. Asunción; Nuñez, Manuel · Journal of Dairy Research · 1988

Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheeseMedina, Margarita; Del Pozo, Buensuceso Fernandez; Rodríguez-Marin, M. Asunción; Gaya, Pilar; Nuñez, Manuel · Journal of Dairy Research · 1991

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Scientific Editors' ReportDavidson, P. Michael; Frank, Joe; Ryser, Elliot · Journal of Food Protection · 2015

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