![Discrimination of botanical origins for Chinese honey according to free amino acids content by HPLC-FLD with Chemometric approaches]()
Discrimination of botanical origins for Chinese honey according to free amino acids content by HPLC-FLD with Chemometric approachesChen, Hui; Jin, Linghe; Chang, Qiaoying; Peng, Tao; Hu, Xueyan; Fan, Chunlin; Pang, Guofang; Lu, Meiling; Wang, Wenwen · Journal of the Science of Food and Agriculture · 2016