Studies on Preservation of Constituents in Canned Drinks. Part I. Effects of pH on Stability of Constituents in Canned Tea Drinks.

SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro

期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
作者SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro
卷第39卷
期第2期
印刷ISSN0029-0394
文件大小806.39KB
发表时间1992
DOI10.3136/nskkk1962.39.178
页码178-182

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