Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6. Relationships of Coagulation Characteristics and Properties of "Kori-tofu" in a Controlled Soymilk Coagulation System.

• 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
• 作者OHARA, Tadahiko; KARASAWA, Hideyuki; YAMAGUCHI, Tetsuya; KANDA, Yukitada; KOSUGI, Toshiyuki
• 卷第39卷
• 期第6期
• 印刷ISSN0029-0394
• 文件大小1134.48KB
• 发表时间1992
• DOI10.3136/nskkk1962.39.543
• 页码543-554