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Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during StorageAnkit Patras; Nigel P. Brunton; B. K. Tiwari; Francis Butler · 2011
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothiesDerek F. Keenan; Brijesh K. Tiwari; Ankit Patras; Ronan Gormley; Francis Butler; Nigel P. Brunton · 2012
Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothiesDerek F. Keenan; Nigel P. Brunton; T. Ronan Gormley; Francis Butler; Brijesh K. Tiwari; Ankit Patras · 2010
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry puréesAnkit Patras; Nigel P. Brunton; Sara Da Pieve; Francis Butler · 2009