Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies

• 作者Derek F. Keenan; Nigel P. Brunton; T. Ronan Gormley; Francis Butler; Brijesh K. Tiwari; Ankit Patras
• 卷第11卷
• 期第4期
• 印刷ISSN1466-8564
• 文件大小192.74KB
• 发表时间2010
• DOI10.1016/j.ifset.2010.07.003