Soybean Flour Lipoxygenase lsozyme Mutant Effects on Bread Dough Volatiles
- 作者K. ADDO; D. BURTON; M.R. STUART; H.R. BURTON; D.F. HILDEBRAND
- 卷第58卷
- 期第3期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小437.73KB
- 发表时间1993
- DOI10.1111/j.1365-2621.1993.tb04328.x
- 页码583-585
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