Fat Concentration Affects Sweetness and Sensory Profiles of Sucrose, Sucralose, and Aspartame
- 作者STEPHAN G. WIET; SANDRA M. KETELSEN; THOMAS R. DAVIS; PAMELA K. BEYTS
- 卷第58卷
- 期第3期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小543.18KB
- 发表时间1993
- DOI10.1111/j.1365-2621.1993.tb04333.x
- 页码599-602
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