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Do extraction procedures affect olive oil quality and stabilility?Miled, D. D. Ben; Smaoui, A.; Zarrouk, M.; Chérif, A. · Biochemical Society Transactions · 2000
The Type IIB restriction endonucleasesMarshall, Jacqueline J.T.; Halford, Stephen E. · Biochemical Society Transactions · 2010
Cytoplasmic dyneinAllan, Victoria J. · Biochemical Society Transactions · 2011
Regulation of protein synthesis by insulinProud, C.G. · Biochemical Society Transactions · 2006
Lipid dynamics in neuronsVance, J.E.; Karten, B.; Hayashi, H. · Biochemical Society Transactions · 2006
Antimicrobial mechanism of lantibioticsIslam, Mohammad R.; Nagao, Jun‑ichi; Zendo, Takeshi; Sonomoto, Kenji · Biochemical Society Transactions · 2012
Latherin and other biocompatible surfactant proteinsKennedy, Malcolm W. · Biochemical Society Transactions · 2011
Biochemistry of oxidative stressHalliwell, B. · Biochemical Society Transactions · 2007
Protein energy landscape roughnessKapon, Ruti; Nevo, Reinat; Reich, Ziv · Biochemical Society Transactions · 2008