Salmon and Trout Farming in Norway2222

Comparison of growth rate in Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout under Norwegian farming conditionsTrygve Gjedrem; Knut Gunnes · 1978

Farmed Salmon and Farmed Rainbow Trout - Excellent Sources of Vitamin D?Jakobsen, Jette; Smith, Cat · Fisheries and Aquaculture Journal · 2017

Salmon and Trout Farming in Norway.Ayles, G. Burton · Journal of the Fisheries Research Board of Canada · 1979

Ecology of Atlantic Salmon and Brown Trout Volume 426 || Farmed Atlantic Salmon in NatureJonsson, Bror; Jonsson, Nina · 2011

Improving Farmed Fish Quality and Safety || Colouration and flesh quality in farmed salmon and troutDavies, S.J. · 2008

III. 6. Farmed atlantic salmon and rainbow troutE. Austreng; B. Grisdale-Helland; S.J. Helland; T. Storebakken · 1988

[untitled]Review by: Lindsay M. Laird · Journal of Tropical Ecology · 1995

[untitled]Review by: Lindsay M Laird · Journal of Tropical Ecology · 1991

Freeze branding of juvenile salmonLindsay M. Laird; Ronald J. Roberts; W. M. Shearer; J. F. McArdle · 1975

Silastic Joint Arthroplasty of the Great ToeLAIRD, LINDSAY · Clinical Orthopaedics and Related Research · 1990

New BooksH. R. Mackintosh, H. Wildon Carr, W. L. Lorimer, James Lindsay, J. Laird, Helen Bosanquet, John Edgar, A. E. Taylor, W. L. M., M., W. D. Ross, A. Wolf and S. J. Chapman · Mind (New Series) · 1912

V.—The Mutual Relations between Ethics and TheologyLaird, J.; Oakeley, H. D.; Lindsay, A. D. · Aristotelian Society Supplementary Volume · 1927

Anemia Associated With Feline Leukemia Virus Infection in Cats 2Mackey, Lindsay; Jarrett, William; Jarrett, Oswald; Laird, Helen · JNCI: Journal of the National Cancer Institute · 1975

Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995

Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990

Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006

Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996

Issue InformationFood Science & Nutrition · 2013

Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004

An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007

PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994