Model Reactions on the Stability of Disulfides in Heated Foods
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Guth, Helmut; Hofmann, Thomas; Schieberle, Peter; Grosch, Werner
- 卷第43卷
- 期第8期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小539.88KB
- 发表时间1995-08
- DOI10.1021/jf00056a044
- 页码2199-2203
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