Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey
- 作者Y.H. LAN; J. NOVAKOFSKI; R.H. McCUSKER; M.S. BREWER; T.R. CARR; F.K. McKEITH
- 卷第60卷
- 期第5期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小733.49KB
- 发表时间1995
- DOI10.1111/j.1365-2621.1995.tb06266.x
- 页码941-945
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