海量图书期刊资源，随时随地畅享阅读乐趣
RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEFG.C. SMITH; J.W. SAVELL; H.R. CROSS; Z.L. CARPENTER; C.E. MURPHEY; G.W. DAVIS; H.C. ABRAHAM; F.C. PARRISH JR.; B.W. BERRY · 1987