海量图书期刊资源,随时随地畅享阅读乐趣
Properties of oxidized and reduced spinach ( <i>Spinacia oleracea</i> ) chloroplast fructose-1,6-bisphosphatase activated by various agentsChardot, T; Meunier, J C · Biochemical Journal · 1991
Book Reviewde Buisonjé, F. E. · Journal of the Science of Food and Agriculture · 1996
Book ReviewPaine, F A · Journal of the Science of Food and Agriculture · 1996
Book ReviewDove, H · Journal of the Science of Food and Agriculture · 1996
Book ReviewsSlinde, E · Journal of the Science of Food and Agriculture · 1996
CorrectionGulati, Ashu; Ravindranath, S D · Journal of the Science of Food and Agriculture · 1996
Book ReviewMorton, I · Journal of the Science of Food and Agriculture · 1996
Important AnnouncementYanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N · Journal of the Science of Food and Agriculture · 1999
EditorialDowdell, Rodney; Reid, David S · Journal of the Science of Food and Agriculture · 2000