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I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor

Janine M. Gilbert; Harry Young; Rod D. Ball; Shona H. Murray
  • 作者Janine M. Gilbert; Harry Young; Rod D. Ball; Shona H. Murray
  • 卷第7卷
  • 印刷ISSN0950-3293
  • 文件大小267.49KB
  • 发表时间1996
  • DOI10.1016/s0950-3293(96)90211-6
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