SARCOPLASMIC ENZYMES AS POTENTIAL INDICATORS OF HEATING ENDPOINTS IN MEAT PRODUCTS
- 作者J.T. KEETON; C.A. MORRIS
- 卷第7卷
- 期第3期
- 印刷ISSN1046-0756
- 电子ISSN1745-4573
- 文件大小600.60KB
- 发表时间1996
- DOI10.1111/j.1745-4573.1996.tb00608.x
- 页码323-334
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