Alkylthiazoles in potato productsButtery, Ron G.; Ling, Louisa C. · Journal of Agricultural and Food Chemistry · 1974

Earthy aroma of potatoesButtery, Ron G.; Ling, Louisa C. · Journal of Agricultural and Food Chemistry · 1973

Contribution of volatiles to rice aromaButtery, Ron G.; Turnbaugh, Jean G.; Ling, Louisa C. · Journal of Agricultural and Food Chemistry · 1988

Volatile aroma components of cooked artichokeButtery, Ron G.; Guadagni, Dante G.; Ling, Louisa C. · Journal of Agricultural and Food Chemistry · 1978

Mass Spectra of Some AlkylthiazolesButtery, Ron G.; Ling, Louisa L.; Lundin, Robert E. · Journal of Agricultural and Food Chemistry · 1974

Tomato leaf volatile aroma componentsButtery, Ron G.; Ling, Louisa C.; Light, Douglas M. · Journal of Agricultural and Food Chemistry · 1987

Mass spectra of some alkylthiazolesButtery, Ron G.; Ling, Louisa C.; Lundin, Robert E. · Journal of Agricultural and Food Chemistry · 1973

METHYL GERANATE IN HOP OILButtery, Ron G.; Black, Dale R.; Ling, Louisa · Journal of the Institute of Brewing · 1966

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011