Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of riceAgrawal, Swati; Raigar, Rakesh Kumar; Mishra, Hari Niwas · Journal of Food Process Engineering · 2019

Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributesRaigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas · Journal of Food Science and Technology · 2017

Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powderGhosh, Mousumi; Srivastava, Shubhangi; Raigar, Rakesh Kumar; Mishra, Hari Niwas · Soft Computing · 2019

Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approachRaigar, Rakesh Kumar; Upadhyay, Rohit; Mishra, Hari Niwas · Postharvest Biology and Technology · 2017

Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. <i>Bio 22027)</i>Raigar, Rakesh Kumar; Mishra, Hari Niwas · Journal of Food Processing and Preservation · 2018

Issue InformationJournal of Food Quality · 2012

Issue InformationJournal of Food Quality · 2014

Issue InformationJournal of Food Quality · 2013

Issue InformationJournal of Food Quality · 2013

Issue InformationJournal of Food Quality · 2013

Issue InformationJournal of Food Quality · 2014

Issue InformationJournal of Food Quality · 2014

Issue InformationJournal of Food Quality · 2013