Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria
- 作者S. Y. Giami; O. C. Wachuku
- 卷第50卷
- 期第1期
- 印刷ISSN0921-9668
- 电子ISSN1573-9104
- 文件大小538.88KB
- 发表时间1997-01
- DOI10.1007/bf02436040
- 页码27-36
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Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in NigeriaS. Y. Giami; O. C. Wachuku · 1997