From Past Issues: The More Things Change...
- 期刊名称Journal of Chemical Education
- 卷第75卷
- 期第4期
- 印刷ISSN0021-9584
- 电子ISSN1938-1328
- 文件大小336.30KB
- 发表时间1998-04
- DOI10.1021/ed075p386
Factors Affecting Skin Tannin Extractability in Ripening GrapesBindon, Keren A.; Madani, S. Hadi; Pendleton, Phillip; Smith, Paul A.; Kennedy, James A. · Journal of Agricultural and Food Chemistry · 2014
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for VinificationBindon, Keren A.; Smith, Paul A.; Holt, Helen; Kennedy, James A. · Journal of Agricultural and Food Chemistry · 2010
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011