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Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions

Chung S. Yang; Sungbin Kim; Guang-Yu Yang; Mao-Jung Lee; Jie Liao; Jee Y. Chung; Chi-Tang Ho
  • 作者Chung S. Yang; Sungbin Kim; Guang-Yu Yang; Mao-Jung Lee; Jie Liao; Jee Y. Chung; Chi-Tang Ho
  • 卷第220卷
  • 期第4期
  • 印刷ISSN0037-9727
  • 电子ISSN1525-1373
  • 文件大小54.08KB
  • 发表时间1999
  • DOI10.1046/j.1525-1373.1999.d01-36.x
  • 页码213-217
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