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Food processing: barriers to, or opportunities for, organic foods in the catering sector?Post, Anna; Shanahan, Helena; Jonsson, Lena · British Food Journal · 2008
Professor Fergus LoweMikkelsen, Bent Egberg · Public Health Nutrition · 2015
Nutrition labelling, environment, sustainabilityPérez-Cueto, Federico JA; Skov, Laurits Rohden; Mikkelsen, Bent Egberg · Public Health Nutrition · 2013
School – a multitude of opportunities for promoting healthier eatingMikkelsen, Bent Egberg · Public Health Nutrition · 2014
Future for food education of childrenSandell, Mari; Mikkelsen, Bent Egberg; Lyytikäinen, Arja; Ojansivu, Pauliina; Hoppu, Ulla; Hillgrén, Anna; Lagström, Hanna · Futures · 2016
Organic Foods on the Public Plate: Technical Challenge or Organizational Change?Mikkelsen, Bent Egberg; Sylvest, Janne · Journal of Foodservice Business Research · 2012
THE QUALITY OF POTATOES IN FOUR DIFFERENT MEALS-ON-WHEELS SYSTEMSBENT EGBERG MIKKELSEN · 1985
PERISCOPE Project: Workshop on physical activity and indoor/outdoor environment in kindergartensMARGHERITA CAROLI; EWA MALECKA-TENDERA; BENT EGBERG MIKKELSEN; ANTONIO LONGO · 2011
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994