Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)
- 作者Hiromi Yoshida; Yuki Hirakawa; Sachiko Takagi
- 卷第80卷
- 期第10期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小173.25KB
- 发表时间2000
- DOI10.1002/1097-0010(200008)80:10<1495::aid-jsfa671>3.0.co;2-h
- 页码1495-1502
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