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Substituent effects on OH bond strength and hyperfine properties of phenol, as model for modified tyrosyl radicals in proteins

Substituent effects on OH bond strength and hyperfine properties of phenol, as model for modified tyrosyl radicals in proteins

Fahmi Himo; Leif A. Eriksson; Margareta R. A. Blomberg; Per E. M. Siegbahn
  • 作者Fahmi Himo; Leif A. Eriksson; Margareta R. A. Blomberg; Per E. M. Siegbahn
  • 卷第76卷
  • 期第6期
  • 印刷ISSN0020-7608
  • 电子ISSN1097-461X
  • 文件大小179.66KB
  • 发表时间2000
  • DOI10.1002/(sici)1097-461x(2000)76:6<714::aid-qua4>3.0.co;2-f
  • 页码714-723
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