![In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan]()
In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, JapanKuda, Takashi; Noguchi, Yoko; Ono, Masako; Takahashi, Hajime; Kimura, Bon; Kamita, Ritsuka; Eto, Tadashi; Kato, Michiko; Kawahara, Miho · Journal of Functional Foods · 2014