Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep-fat frying

• 作者Irwandi Jaswir; Yaakob B. Che Man; David D. Kitts
• 卷第77卷
• 期第5期
• 印刷ISSN0003-021X
• 电子ISSN1558-9331
• 文件大小622.66KB
• 发表时间2000
• DOI10.1007/s11746-000-0084-7
• 页码527-533