Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer's yeast under high gravity fermentationZhou, Yongjing; Yang, Huirong; Zong, Xuyan; Cui, Chun; Mu, Lixia; Zhao, Haifeng · International Journal of Food Science & Technology · 2017

Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationYang, Huirong; Zong, Xuyan; Cui, Chun; Mu, Lixia; Zhao, Haifeng · Biotechnology and Applied Biochemistry · 2017

Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981

Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984

Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988

Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002

Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979

Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993

Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981

Book reviewsBirch, Gordon · Food Chemistry · 2013