A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
- 作者C.E. Rycroft; M.R. Jones; G.R. Gibson; R.A. Rastall
- 卷第91卷
- 期第5期
- 印刷ISSN1364-5072
- 电子ISSN1365-2672
- 文件大小152.29KB
- 发表时间2001
- DOI10.1046/j.1365-2672.2001.01446.x
- 页码878-887
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