ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)Anne Pihlanto; Sari Akkanen; Hannu J. Korhonen · 2008

Potential of lactic acid bacteria in aflatoxin risk mitigationAhlberg, Sara H.; Joutsjoki, Vesa; Korhonen, Hannu J. · International Journal of Food Microbiology · 2015

Surface characterization and in vitro biocompatibility assessment of photosensitive polyimide filmsSami Myllymaa; Katja Myllymaa; Hannu Korhonen; Mikko J. Lammi; Virpi Tiitu; Reijo Lappalainen · 2010

Psychotropic drugs and homicide: A prospective cohort study from FinlandTiihonen, Jari; Lehti, Martti; Aaltonen, Mikko; Kivivuori, Janne; Kautiainen, Hannu; J. Virta, Lauri; Hoti, Fabian; Tanskanen, Antti; Korhonen, Pasi · World Psychiatry · 2015

Antioxidant properties of whey protein hydrolysates as measured by three methodsAdriena Dryáková; Anne Pihlanto; Pertti Marnila; Ladislav Čurda; Hannu J. T. Korhonen · 2010

Interactions of human bone cells with diamond-like carbon polymer hybrid coatingsAlicia Calzado-Martín; Laura Saldaña; Hannu Korhonen; Antti Soininen; Teemu J. Kinnari; Enrique Gómez-Barrena; Veli-Matti Tiainen; Reijo Lappalainen; Luis Munuera; Yrjö T. Konttinen; Nuria Vilaboa · 2010

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery ProductsHyvärinen, Helena K.; Pihlava, Juha-Matti; Hiidenhovi, Jaakko A.; Hietaniemi, Veli; Korhonen, Hannu J. T.; Ryhänen, Eeva-Liisa · Journal of Agricultural and Food Chemistry · 2006