Hop ( <i>Humulus lupulus</i> L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation ChromatographyTaylor, Alan W.; Barofsky, Elizabeth; Kennedy, James A.; Deinzer, Max L. · Journal of Agricultural and Food Chemistry · 2003

Reviews of BooksAnsari, Sarah; Birley, A. R.; Treadgold, Warren; Hattendorf, John B.; Jackson, Peter; Munro, John H.; Cowdrey, H. E. J.; Mayhew, Nicholas; Knoll, Paul W.; Juricek, John T.; van Zanden, Jan Luiten; Baugh, Daniel A.; Hudson, Hugh D.; Kumar, Ann; Snow, Dean R.; Chapman, S. D.; Greene, Jack P.; Menard, Russell R.; Goldfrank, David M.; Finkel, Caroline; Black, Jeremy; Williams, Glyndwr; Kathirithamby-Wells, J.; Spence, Peter; Clarke, John; Rowe, Michael; Connelly, Owen; Sked, Alan; Fairbairn, Brett; Gerolymatos, Andre; Hammerton, A. James; Burnett, D. Graham; Marsh, Peter T.; Duff, John B.; O'Day, Alan; Sack, James J.; Hamilton, C. I.; Kennedy, Dane; Boyd, Carl; Jensen, Geoffrey; Salmon, Patrick; Matsusaka, Yoshihisa Tak; Fair, John D.; Goda, Norman J. W.; Landy, Marcia; Kent, Peter C.; Smith, David; Feingold, Henry L.; Barnouw, N. David J.; Adamthwaite, Anthony; Ziemke, Earl F.; Horner, David; Bischof, Günter; MacPherson, Kerrie L.; Peattie, Mark R.; Harzig, Christiane; Westerfield, H. Bradford; Dockrill, Saki; Hixson, Walter L.; Larson, Deborah Welch; Whitworth, Sandra; Aronsen, Lawrence; Greenwood, Sean; Barclay, Glen St J.; Hartley, Keith; Westad, Odd Arne; Ginsberg, Roy H.; Dessants, Betty A.; Seybolt, Taylor B.; Barber, Benjamin R.; Richardson, James L.; Shaw, Timothy M.; Doyle, Michael W.; Kitromilides, Paschalis M.; Barber, Lucy; Macdonald, Douglas J.; Cadwallader, Martin; Clark, William Roberts; Schmidt, Brian C.; Ceadel, Martin · The International History Review · 1999