Foreword and introduction
- 作者Walter Wolf
- 卷第56卷
- 印刷ISSN0260-8774
- 文件大小38.46KB
- 发表时间2003
- DOI10.1016/s0260-8774(02)00330-8
- 页码111-112
同作者推荐
THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGEGiovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Petrone, P. · Acta Horticulturae · 2001
THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGEGiovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Spigno, P. · Acta Horticulturae · 2001