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THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGEGiovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Petrone, P. · Acta Horticulturae · 2001
THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGEGiovanelli, G.; Lavelli, V.; Peri, C.; Pagliarini, E.; Zanoni, B.; Spigno, P. · Acta Horticulturae · 2001