[ACS Symposium Series] Red Wine Color Volume 886 (Exploring the Mysteries) || Tannin—Anthocyanin Interactions: Influence on Wine Color
Waterhouse, Andrew L.; Kennedy, James A.
- 作者Waterhouse, Andrew L.; Kennedy, James A.
- 文件大小740.46KB
- 发表时间2004
- DOI10.1021/bk-2004-0886.ch016
- 页码265-273