Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)
- 作者Maninder Kaur; Narpinder Singh; Kawaljit Singh Sandhu; Harmeet Singh Guraya
- 卷第85卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小384.71KB
- 发表时间2004
- DOI10.1016/j.foodchem.2003.06.013
- 页码131-140
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