What Defines the “Ideal” Hospitality Employee? A College Town CaseAlonso, Abel Duarte; O'Neill, Martin A. · International Journal of Hospitality & Tourism Administration · 2011

Imagery and Consumption of Wine: A Southern United States Case StudyAlonso, Abel Duarte; O'Neill, Martin A. · Journal of Food Products Marketing · 2012

Eating out, nutrition, education and the consumer: a case study from AlabamaAbel Duarte Alonso; Martin A. O'Neill; Claire Zizza · 2012

What is Your Favorite Southern Dish? A Study of Southern US ConsumersAlonso, Abel Duarte; O'Neill, Martin A. · Journal of Foodservice Business Research · 2012

Climate change from the perspective of Spanish wine growers: a three‐region studyDuarte Alonso, Abel; O'Neill, Martin A. · British Food Journal · 2011

Investing in the social fabric of rural and urban communities: a comparative study of two Alabama farmers' marketsAlonso, Abel Duarte; O'Neill, Martin A. · Community Development · 2011

Muscadine Grapes, Food Heritage and Consumer Images: Implications for the Development of a Tourism Product in Southern USAAlonso, Abel Duarte; O'Neill, Martin A. · Tourism Planning & Development · 2012

Organic product avoidanceFotopoulos, C.; Krystallis, A. · British Food Journal · 2002

Nutritional evaluation of goat’s milkMcCullough, Fiona S.W. · British Food Journal · 2003

Valorization of traditional foodsDi Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo · British Food Journal · 2005

Generation Y preferences for wineChrysochou, Polymeros; Krystallis, Athanasios; Mocanu, Ana; Leigh Lewis, Rachel · British Food Journal · 2012

Wine and web marketing strategiesBegalli, Diego; Codurri, Stefano; Gaeta, Davide · British Food Journal · 2009

Connecting product attributes with emotional benefitsBarrena, Ramo; Sanchez, Mercedes · British Food Journal · 2009

UK packaging waste legislationFernie, John; Hart, Cathy · British Food Journal · 2001

Evaluation of Food Hygiene EducationRennie, Denise M. · British Food Journal · 1994