Staying in nursing
- 期刊名称Journal of Health Services Research & Policy
- 作者West, M.
- 卷第10卷
- 期第3期
- 印刷ISSN1355-8196
- 电子ISSN1758-1060
- 文件大小95.94KB
- 发表时间2005-07-01
- DOI10.1258/1355819054338951
- 页码130-132
A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999
Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007
Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005
Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007
DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001
Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007
EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998
Book ReviewInternational Journal of Food Properties · 2004