Importance of measuring products of non-enzymatic glycation of proteins
- 作者Annunziata Lapolla; Pietro Traldi; Domenico Fedele
- 卷第38卷
- 期第2期
- 印刷ISSN0009-9120
- 文件大小715.29KB
- 发表时间2005
- DOI10.1016/j.clinbiochem.2004.09.007
- 页码103-115
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