The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles

• 作者Amonrat Thanonkaew; Soottawat Benjakul; Wonnop Visessanguan; Eric A. Decker
• 卷第95卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小251.88KB
• 发表时间2006
• DOI10.1016/j.foodchem.2005.01.040
• 页码591-599