Reviews on Drying: 1982–2006
- 期刊名称Drying Technology
- 作者Hall, Carl W.
- 卷第25卷
- 期第1期
- 印刷ISSN0737-3937
- 电子ISSN1532-2300
- 文件大小138.35KB
- 发表时间2007-02-12
- DOI10.1080/07373930601152616
- 页码19-28
Determination of Heavy Metals in FoodsTSUTSUMI, Chuichi · Journal of Japan Oil Chemists' Society · 1976
Analysis of Endocrine Disrupting Compounds in Food (Nollet/Analysis of Endocrine Disrupting Compounds in Food) || Determination of Heavy Metals in Food by Atomic SpectroscopyNollet, Leo M. L. · 2010
Analysis of Endocrine Disrupting Compounds in Food (Nollet/Analysis of Endocrine Disrupting Compounds in Food) || Determination of Heavy Metals in Food by Atomic SpectroscopyNollet, Leo M. L. · 2010
Determination of trace quantities of heavy metals in food by anodic voltammetry. Determination of cadmium, lead and copper in beerAliakbar, Alireza; Popl, Milan · Collection of Czechoslovak Chemical Communications · 1985
Determination of Heavy Metal Contents in Frequently Consumed Fast Foods of BangladeshNazmul Haque, Md.; Towhidul Islam, M. M.; Tariqul Hassan, Md.; Shekhar, Hossain Uddin · Proceedings of the National Academy of Sciences, India Section B: Biological Sciences · 2018
Determination of Heavy Metals in Food by Inductively Coupled Plasma–Mass Spectrometry: First Action 2015.01Briscoe, Michelle · Journal of AOAC International · 2015
Determination of some heavy metals in food and environmental samples by flame atomic absorption spectrometry after coprecipitationMustafa Soylak; Ayse Aydin · 2011
Determination of Trace Metals in Foods Using Chelating Ion Exchange ConcentrationBaetz, Richard A.; Kenner, Charles T. · Journal of Agricultural and Food Chemistry · 1975
Determination of trace metals in foods using chelating ion exchange concentrationBaetz, Richard A.; Kenner, Charles T. · Journal of Agricultural and Food Chemistry · 1975
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011