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Differentiation and Characterization by Molecular Techniques of Bacillus cereus Group Isolates from Poto Poto and Dégué, Two Traditional Cereal-Based Fermented Foods of Burkina Faso and Republic of Congo

Differentiation and Characterization by Molecular Techniques of Bacillus cereus Group Isolates from Poto Poto and Dégué, Two Traditional Cereal-Based Fermented Foods of Burkina Faso and Republic of Congo

ABRIOUEL, HIKMATE; BEN OMAR, NABIL; LÓPEZ, ROSARIO LUCAS; CAÑAMERO, MAGDALENA MARTÍNEZ; ORTEGA, ELENA; GÁLVEZ, ANTONIO
  • 期刊名称Journal of Food Protection
  • 作者ABRIOUEL, HIKMATE; BEN OMAR, NABIL; LÓPEZ, ROSARIO LUCAS; CAÑAMERO, MAGDALENA MARTÍNEZ; ORTEGA, ELENA; GÁLVEZ, ANTONIO
  • 卷第70卷
  • 期第5期
  • 印刷ISSN0362-028X
  • 文件大小309.10KB
  • 发表时间2007-05
  • DOI10.4315/0362-028x-70.5.1165
  • 页码1165-1173
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