![Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice]()
Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juiceda Costa, Guilherme Mamede; de Carvalho Silva, José Vitor; Mingotti, Jéssica Dias; Barão, Carlos Eduardo; Klososki, Suellen Jensen; Pimentel, Tatiana Colombo · LWT - Food Science and Technology · 2017