[ACS Symposium Series] Ultraclean Transportation Fuels Volume 959 || Color Figure Inserts
- 作者Ogunsola, Olayinka I.; Gamwo, Isaac K.
- 文件大小307.94KB
- 发表时间2007
- DOI10.1021/bk-2007-0959.ap001
- 页码1-2
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || PrefaceShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Author IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Subject IndexShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Food Lipids, Copyright, ForewordShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || How Lipids Influence Flavor PerceptionShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Flavor Release from French FriesShahidi, Fereidoon; Weenen, Hugo · 2005
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Chemistry and Rheology of CheeseShahidi, Fereidoon; Weenen, Hugo · 2005