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Improved ebullator for solution concentratorBeroza, Morton.; Bowman, Malcolm C.; Bierl, Barbara A. · Analytical Chemistry · 1972
Apparatus combining gas chromatography with spectrophotofluorometry by means of a flowing liquid interfaceBowman, Malcolm C.; Beroza, Morton. · Analytical Chemistry · 1968
Determination of fenthion and five of its metabolites in corn, grass, and milkBowman, Malcolm C.; Beroza, Morton. · Journal of Agricultural and Food Chemistry · 1968
Procedures for extracting residues of phosphorus insecticides and metabolites from field-treated cropsBowman, Malcolm C.; Beroza, Morton.; Leuck, D. B. · Journal of Agricultural and Food Chemistry · 1968
Gas chromatographic detector for simultaneous sensing of phosphorus- and sulfur-containing compounds by flame photometryBowman, Malcolm C.; Beroza, Morton · Analytical Chemistry · 1968
Determination of Dursban and its oxygen analog in corn and grass by gas chromatography with flame photometric detectionBowman, Malcolm C.; Beroza, Morton. · Journal of Agricultural and Food Chemistry · 1967
Gas chromatographic analysis of 3-hydroxy-N-methyl-cis-crotonamide dimethyl phosphate (Azodrin) and 3-hydroxy-N,N-dimethyl-cis-crotonamide dimethyl phosphate (Bidrin)Bowman, Malcolm C.; Beroza, Morton. · Journal of Agricultural and Food Chemistry · 1967
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011