Ice content and temperature determination from ultrasonic measurements in partially frozen foods
- 作者C. Aparicio; L. Otero; B. Guignon; A.D. Molina-García; P.D. Sanz
- 卷第88卷
- 期第2期
- 印刷ISSN0260-8774
- 文件大小260.03KB
- 发表时间2008
- DOI10.1016/j.jfoodeng.2008.02.011
- 页码272-279
Experimental Evaluation of Quality Parameters During Drying of Carrot SamplesMaria Aversa; Stefano Curcio; Vincenza Calabrò; Gabriele Iorio · 2012
An analysis of the transport phenomena occurring during food drying processMaria Aversa; Stefano Curcio; Vincenza Calabrò; Gabriele Iorio · 2007
Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process OptimizationCurcio, Stefano; Aversa, Maria; Calabrò, Vincenza; Iorio, Gabriele · Journal of Food Process Engineering · 2015
Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetablesCurcio, Stefano; Aversa, Maria; Chakraborty, Sudip; Calabrò, Vincenza; Iorio, Gabriele · Journal of Food Engineering · 2016
Measurement of the Water-Diffusion Coefficient, Apparent Density Changes and Shrinkage During the Drying of Eggplant ( <i>Solanum Melongena</i> )Aversa, Maria; Curcio, Stefano; Calabrò, Vincenza; Iorio, Gabriele · International Journal of Food Properties · 2011