[AIP THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting - Monterey (California) (3–8 August 2008)] AIP Conference Proceedings - Influence of Fat Content on Chocolate Rheology
- 作者Gabriele, D.; Migliori, M.; Baldino, N.; de Cindio, B.; Co, Albert; Leal, Gary L.; Colby, Ralph H.; Giacomin, A. Jeffrey
- 卷第1027卷
- 文件大小399.83KB
- 发表时间2008
- DOI10.1063/1.2964538
- 页码1265-1267
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