Small firms and the challenge of equality, diversity and difference
- 期刊名称Equal Opportunities International
- 作者Barrett, Rowena; Barrett, Rowena; Burgess, John
- 卷第27卷
- 期第3期
- 印刷ISSN0261-0159
- 文件大小185.61KB
- 发表时间2008-03-28
- DOI10.1108/02610150810860057
- 页码213-220
Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in CreteChatzi, L.; Apostolaki, G.; Bibakis, I.; Skypala, I.; Bibaki-Liakou, V.; Tzanakis, N.; Kogevinas, M.; Cullinan, P. · Thorax · 2007
Protective action of fresh fruit and vegetable consumption on the synergic effect of alcohol and tobacco use on esophageal cancer in South ChinaLi Ke; Yu Ping; Huang Ge · 2003
Protective Effects of Raw Vegetables and Fruit against Lung Cancer among Smokers and Ex-smokers: A Case-Control Study in the Tokai Area of JapanChang-ming Gao; Kazuo Tajima; Tetsuo Kuroishi; Kaoru Hirose; Manami Inoue · 1993
The starch-binding domain from glucoamylase disrupts the structure of starchStacey M. Southall; Peter J. Simpson; Harry J. Gilbert; Gary Williamson; Michael P. Williamson · 1999
O-Glycosylation and stability : Unfolding of glucoamylase induced by heat and guanidine hydrochlorideGary WILLIAMSON; Nigel J. BELSHAW; Timothy R. NOEL; Stephen G. RING; Michael P. WILLIAMSON · 1992
Function of Conserved Tryptophans in the <i>Aspergillus</i> <i>niger</i> Glucoamylase 1 Starch Binding Domain <sup>†</sup>Williamson, Michael P.; Le Gal-Coëffet, Marie-Françoise; Sorimachi, Kay; Furniss, Caroline S. M.; Archer, David B.; Williamson, Gary · Biochemistry · 1997
Renal actions of oxyphenbutazoneHarold E. Williamson; Gary R. Gaffney; William A. Bourland · 1979
Cocoa and Human HealthEllam, Samantha; Williamson, Gary · Annual Review of Nutrition · 2013
Longitudinal Analysis of Individual ProfilesWilliamson, Gary L. · The Journal of Experimental Education · 1990
The Origins of Norfolk.Shaw, David Gary; Williamson, Tom · Speculum · 1995
Journal of Advanced AcademicsWilliamson, Gary L. · Journal of Advanced Academics · 2008
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Issue InformationFood Science & Nutrition · 2013
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994